Menu
Antipasti (Appetizers)
Bruschetta al Pomodoro
$9Grilled ciabatta topped with ripe tomatoes, fresh basil, garlic, and extra virgin olive oil.
Insalata Caprese
$13Slices of ripe tomatoes and creamy buffalo mozzarella, drizzled with balsamic glaze and fresh basil.
Calamari Fritti
$15Lightly breaded and fried calamari rings served with marinara sauce for dipping.
Zuppa del Giorno
$8Soup of the Day.
Primi Piatti (First Courses)
Spaghetti Carbonara
$20Classic Roman pasta dish with pancetta, eggs, Parmigiano-Reggiano cheese, and black pepper.
Risotto ai Funghi
$23Creamy Arborio rice cooked with mixed mushrooms, white wine, garlic, and Parmesan cheese.
Gnocchi alla Sorrentina
$18Potato dumplings baked with tomato sauce, mozzarella cheese, and fresh basil.
Penne all'Arrabbiata
$18Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and parsley.
Secondi Piatti (Main Courses)
Pollo al Limone
$29Tender chicken breast sautéed in a lemon butter sauce, served with roasted potatoes and seasonal vegetables.
Salmone alla Griglia
$33Grilled salmon filet topped with a tangy lemon-herb sauce, accompanied by sautéed spinach and roasted cherry tomatoes.
Vitello Marsala
$37Veal scallopini cooked with Marsala wine, mushrooms, and shallots, served with creamy Parmesan risotto.
Lasagna al Forno
$29Layers of homemade pasta, Bolognese sauce, creamy bechamel, and melted mozzarella cheese, baked to perfection.
